The Great Australian Lamb Burger

The Great Australian Lamb Burger

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Australians are known for being fun loving, friendly people with a tradition of hosting “barbies” with grills full of delicious roast meats. We’ve adapted this amazing burger recipe from the Australian Lamb board and are sharing it out with you…

Australians are known for being fun loving, friendly people with a tradition of hosting “barbies” with grills full of delicious roast meats. We’ve adapted this amazing burger recipe from the Australian Lamb board and are sharing it out with you so you can try it at home. Enjoy and as the Australian’s say, “cheers, mate!”

Ingredients

Prep Time

10 min

Total Time

25 min

Yield

Makes 6 burgers
  • 2 lbs Ground Lamb
  • 3 clove Garlic ( crushed)
  • 1 Onion ( diced)
  • 12 slice Pickled Beets
  • 12 slice Bacon
  • 6 Egg
  • 6 slice Tomato
  • 6 slice Pineapple ( thin slices)
  • 6 slice Cheddar Cheese
  • 6 leaf Lettuce
  • 6 Hamburger Buns ( toasted with butter)
  • 2 Tbsp Olive Oil
  • Ketchup
  • Salt
  • Pepper

Directions

  • 1

    Place the lamb, garlic and onion in a large bowl. Season with salt and pepper and mix together until combined. Form into 6 patties, each will be a little bit more than 5 oz.

  • 2

    Heat the oil in a large nonstick frying pan over medium heat and cook the patties for three minutes on each side, flipping only once. When the patties have cooked for 3 minutes per side, transfer them to a baking sheet and top each patty with a slice of cheese. Place in an oven preheated to 300°F and bake for 5 minutes.

  • 3

    While the cheese is melting, cook the bacon and fry the eggs. Set aside to top the burger.

  • 4

    Remove burgers from oven and assemble burgers in this order: bun – lettuce – tomato – beets – lamb patty with melted cheese – pineapple – ketchup – bacon – fried egg – bun.

  • 5

    Enjoy with some Aussie Shiraz wine and great friends!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Syrah

Syrah

Syrah (or Shiraz) can be full of ripe red fruits when made in warm climates like Australia, or packed with dark fruit and leather notes when produced in cooler climates. Both styles are delicious and great with food!


Top Regions:

  • Rhone, France
  • South Australia
  • Columbia Valley, Washington

Pairs great with:

  • Syrah is the perfect pairing for stews, lamb, and smoked meats
 

Blonde Ale

Blonde Ale

Light and easy drinking, blonde ales are great when you want something simple but delicious to drink.


Favorites from our shelves:

Pairs great with:

  • Roast chicken, sausages, mild cheeses

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!