Slow Cooker Moroccan Beef Stew

Slow Cooker Moroccan Beef Stew

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Spice up your Beef Stew with this Slow Cooker Moroccan Beef Stew recipe. We use Moroccan style spices, along with chickpeas and vegetables to add a little extra flavor that you wouldn’t usually expect in a simple beef stew. Serve with couscous for an additional Mediterranean touch and enjoy!

Spice up your Beef Stew with this Slow Cooker Moroccan Beef Stew recipe. We use Moroccan style spices, along with chickpeas and vegetables to add a little extra flavor that you wouldn’t usually expect in a simple beef stew. Serve with couscous for an additional Mediterranean touch and enjoy!

Ingredients

Prep Time

25 min

Total Time

8.5 hrs

Yield

Serves 8
  • 2 lbs Leahy's Angus Beef Stew
  • 4 Carrot ( chopped into 1" pieces)
  • 1 Onion ( large, chopped)
  • 3 clove Garlic ( chopped)
  • 24 oz Beef Broth
  • 1 can Chickpeas ( drained)
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Olive Oil
  • 1 Tbsp Salt
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Ginger
  • 1 tsp Pepper

Directions

  • 1

    Pour olive oil into a large saute pan and heat over medium high heat. Once hot, add in beef stew meat, and sear on all sides. While the beef is searing, add tomato paste and mix so the tomato paste coats the beef. Do not cook beef through, only cook until all sides are brown.

  • 2

    Once the beef is browned, place beef in the bottom of your slow cooker. Sprinkle paprika, turmeric, ginger, salt and pepper over the stew meat.

  • 3

    Pour the broth into the slow cooker, and add chickpeas, carrots, onion and garlic around the beef.

  • 4

    Cook on low for 8 hours, or until vegetables and chickpeas are tender.

  • 5

    Remove from slow cooker and serve with couscous and a garnish of fresh chopped cilantro leaves. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Grenache

Grenache

Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.


Top Regions:

  • Spain
  • Rhone, France

Pairs great with:

  • Great with roasted chicken and rich fish dishes
 

Tempranillo

Tempranillo

You'll usually see Tempranillo labeled as "Rioja", because that's the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.


Top Regions:

  • Rioja, Spain
  • Duero, Spain

Pairs great with:

  • Try this Spanish wine with roasted pork and BBQ

Reviews

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