Slow Cooker Apple & Onion Pork Loin
If you like autumn inspired flavors and easy recipes, then this is a recipe for you! This recipe combines rich flavors into one completely delicious dish that we think you’ll love. When we made this recipe, we really enjoyed the roasted sweetness of the apples combined with the bite of the onion and cabbage. This is a recipe made with lean pork, as well as the vegetables and fruits, so is a great way to feed a balanced and healthy meal to your family. Enjoy and happy fall!
Liberally season all sides of the boneless pork loin roast with LGCM Ultimate Pork Chop and Roast rub.
Add beer (or apple juice / chicken broth), then red potatoes, then pork, then onions, cabbage, and apples to the slow cooker. Cover and cook on low for 8 hours.
Once done cooking, remove the boneless pork loin roast from the slow cooker and take off the netting. Separate the two halves and slice each half into thin slices. Serve all the ingredients together, seasoning with salt and pepper to taste. Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
- Burgundy, France
- Sonoma, California
Pairs great with:
- Pinot Noir can work with a variety of foods from salmon to pork to mushrooms