Philly Cheesesteak Melts

Philly Cheesesteak Melts

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
We lovvvveee a good Philly Cheesesteak! The beef, cheese, and veggies combine to make a super flavorful sandwich that is hard to beat. This recipe takes the Philly Cheesesteak concept and makes it into an easy to prepare sheet pan…

We lovvvveee a good Philly Cheesesteak! The beef, cheese, and veggies combine to make a super flavorful sandwich that is hard to beat. This recipe takes the Philly Cheesesteak concept and makes it into an easy to prepare sheet pan dinner using cube steaks. Cube steaks are affordable, cook fast, and are perfect to put on a sandwich bun. You can modify this recipe by adding hot peppers, or using a different cheese on the steaks if you like. Let us know what you think of the recipe – we hope you like it!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

Makes 6 sandwiches
  • 6 Leahy's Angus Beef Cube Steaks
  • LGCM Ultimate Steak & Roast Rub ( or your favorite steak seasoning)
  • Vegetable Oil
  • 1 Green Pepper ( sliced)
  • 1 Yellow Onion ( sliced)
  • 12 slice Mozzarella Cheese
  • Red Pepper Flakes
  • Italian Seasoning
  • Sandwich Rolls

Directions

  • 1

    Preheat your oven to a high broil. While the oven is preheating, generously season your Cube Steaks with LGCM Ultimate Steak and Roast Rub on both sides.

  • 2

    Add vegetable oil to a large pan, and heat to medium high heat. Once hot, add cube steaks and cook until browned, about 2 minutes per side. Remove and set aside on a paper towel lined plate once cooked. Cover with foil to keep warm.

    Note – you will probably need to cook in batches to avoid overcrowding the pan.

  • 3

    After cooking the steaks, add the sliced green pepper and onion, and cook over medium heat until the veggies are softened. Once soft, remove and set aside. Blot with paper towel to remove excess grease.

  • 4

    Line a large sheet pan with aluminum foil and spray with non-stick cooking spray. Place each cube steak on the sheet pan, then top with an even amount of pepper and onion slices. Add two slices of cheese on each steak, then top with red pepper flakes and Italian seasoning to your taste. Place the sheet pan under the broiler, and cook on high for about five minutes until the cheese is melted and browned.

  • 5

    Remove from oven, and serve warm on toasted sandwich rolls. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Blonde Ale

Blonde Ale

Light and easy drinking, blonde ales are great when you want something simple but delicious to drink.


Favorites from our shelves:

Pairs great with:

  • Roast chicken, sausages, mild cheeses

Grenache

Grenache

Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.


Top Regions:

  • Spain
  • Rhone, France

Pairs great with:

  • Great with roasted chicken and rich fish dishes
 

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!