Lemon and Herb Grilled Chicken Thighs
Lemon and Herb Grilled Chicken Thighs
Chicken thighs are a flavorful and very affordable cut of meat that can be prepared a number of different ways. Try this fresh summery recipe on your grill! We like to serve these chicken thighs with hot grilled vegetables ka-bob style for a delightful dinner entirely prepared outside. What’s your favorite chicken thigh recipe? Have any tips? Let us know in the comments below!
- Author
- Lake Geneva Country Meats
- Prep Time
- 15 minutes
- Servings
- Makes 6-8 servings
Ingredients
- 2 lb Boneless Skinless Chicken Thighs
- 4 Lemon (juiced)
- .5 cup Olive Oil
- 2 clove Garlic (minced)
- 2 Tbsp Rosemary
- 2 Tbsp Sage
- 1 Tbsp Parsley
- 1 Tbsp Salt
- 1 tsp Pepper
Directions
- Combine the lemon juice, herbs, salt, pepper and olive oil in a small bowl and whisk together. Pour the marinade into a large sealable plastic bag and add the chicken thighs. Work the thighs into the marinade until all surfaces of the chicken are covered.Click hereto read why we don’t marinate longer!
- Heat your grill to medium heat and oil the grates so the chicken doesn’t stick to them.
- Place the chicken thighs onto the grill and cook for 5-6 minutes per side, flipping once until the meat reaches an internal temperature 165°F.
- Remove from the grill, let rest for 5 minutes before serving and enjoy!!