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Made from Glera grapes, Prosecco is Italy’s great sparkling wine. It’s becoming increasingly popular for its light bubles and crisp flavors.
Grilled Red Snapper Recipe
View more Seafood Recipes
Prep Time
5 min
Total Time
20 min
Yield
Feeds 4
Red snapper is a fish that’s popular with game fishers, and a great fish to make to remind yourself of your time on the water. It is a lean, moist fish with a firm texture, and a sweet, and nutty flavor. Its texture makes it possible to grill without wrecking the fish, so this is a prime candidate for a summer seafood grill out. Here’s our simple recipe to make a delicious tasting grilled red snapper!
Ingredients
- 4 Red Snapper Fillets (8 ounce – skin on)
- Vegetable Oil
- Lemon Pepper Seasoning
Directions
Lightly coat both sides of the fish with vegetable oil, and season gently with lemon pepper seasoning. Place the fish, skin side down, to a grill heated to medium heat. Cook for 4 – 5 minutes, until the skin is crisp, and pulls cleanly from the grill.
Flip the fish over, and cook for another 2 – 4 minutes, until the fish is cooked through and opaque. Remove from grill and serve with grilled vegetables and fresh greens. Enjoy!
