Grilled Red Snapper

Grilled Red Snapper

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Red snapper is a fish that’s popular with game fishers, and a great fish to make to remind yourself of your time on the water. It is a lean, moist fish with a firm texture, and a sweet, and nutty…

Red snapper is a fish that’s popular with game fishers, and a great fish to make to remind yourself of your time on the water. It is a lean, moist fish with a firm texture, and a sweet, and nutty flavor. Its texture makes it possible to grill without wrecking the fish, so this is a prime candidate for a summer seafood grill out. Here’s our simple recipe to make a delicious tasting grilled red snapper!

Ingredients

Prep Time

5 min

Total Time

20 min

Yield

Feeds 4
  • 4 Red Snapper Fillets ( 8 ounce - skin on)
  • Vegetable Oil
  • Lemon Pepper Seasoning

Directions

  • 1

    Lightly coat both sides of the fish with vegetable oil, and season gently with lemon pepper seasoning. Place the fish, skin side down, to a grill heated to medium heat. Cook for 4 – 5 minutes, until the skin is crisp, and pulls cleanly from the grill.

  • 2

    Flip the fish over, and cook for another 2 – 4 minutes, until the fish is cooked through and opaque. Remove from grill and serve with grilled vegetables and fresh greens. Enjoy!


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Recommended Pairings

Sauvignon Blanc

Sauvignon Blanc

Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!


Top Regions:

  • Marlborough, New Zealand
  • Bordeaux, France
  • California

Pairs great with:

  • Seafood dishes and dishes with lemon flavors
 

Prosecco

Prosecco

Made from Glera grapes, Prosecco is Italy's great sparkling wine. It's becoming increasingly popular for its light bubles and crisp flavors.


Top Regions:

  • Prosecco, France

Pairs great with:

  • Prosecco is an easy pairing partner, but it's especially great with seafood

Reviews

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