Citrus-Marinated Beef Top Butt & Fruit Kabobs

Citrus-Marinated Beef Top Butt & Fruit Kabobs

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When we were looking for a fresh new kabob recipe, we were thrilled to find this one that was shared by the Beef Council. Delicious grilled fresh fruit, and flavorful beef top butt (or top sirloin if you like) steak…

When we were looking for a fresh new kabob recipe, we were thrilled to find this one that was shared by the Beef Council. Delicious grilled fresh fruit, and flavorful beef top butt (or top sirloin if you like) steak come together in a colorful, and easy to eat kabob. It’s not only a tasty recipe, it’s a recipe that’s certified hearth healthy by the American Heart Association. That’s what we call a win-win.

Ingredients

Prep Time

20 min

Total Time

45 min

Yield

4 servings
  • 1 Leahy's Angus Top Butt Steak ( about 1#)
  • 1 Orange
  • 1/4 cup Cilantro ( chopped)
  • 1 Tbsp Smoked Paprika
  • 1/4 tsp Ground Red Pepper
  • 4 cups Fruit ( like mango, watermleon, peaches and / or plums, cubed)

Directions

  • 1

    Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.

  • 2

    Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.

  • 3

    Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium rare (145?°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.

  • 4

    Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Pale Ales

Pale Ales

The most popular style of craft beer, pale ales come in many different styles, but they all show off bitter and aromatic hop flavors.


Pairs great with:

  • Spicy foods and funky cheeses

Cava

Cava

Cava is a sparkling wine made in the South of Spain from a blend of many different grapes. The wine is fruity, refreshing and very affordable!


Top Regions:

  • Cava, Spain

Pairs great with:

  • Sparkling wine will pair with anything! Cava is especially great with cheeses

Reviews

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