Baked Cut Up Chicken

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Baking a chicken is an easy and affordable way to feed a crowd. After an hour of bake time, you’ll have 8 pieces of delicious chicken ready to eat at home, just like a restaurant prepares, but for much less…

Baking a chicken is an easy and affordable way to feed a crowd. After an hour of bake time, you’ll have 8 pieces of delicious chicken ready to eat at home, just like a restaurant prepares, but for much less money! We are using a simple salt and pepper seasoning in this recipe, but you can feel free to use your own favorite seasoning like lemon pepper, cajun or Italian! Enjoy!

Ingredients

Prep Time

5 min

Total Time

1.25 hrs

Yield

Feeds 4-6 people
  • 1 whole Chicken ( cut up fryer chicken or cut up whole chicken cut into pieces)
  • Olive Oil
  • Salt
  • Pepper

Directions

  • 1

    Pat your chicken pieces dry and rub with olive oil. Season with salt and pepper. Place skin side up on a baking pan on top of a sheet of aluminum foil sprayed with cooking spray. Make sure the pieces have room between them.

  • 2

    Place into an oven preheated to 400°F and roast for 30 minutes. Turn heat down to 350° and roast for another 30 minutes or until the chicken reaches 165°F.

  • 3

    If desired, use the broiler for 5 minutes to crisp the skin of the chicken even more. Remove from oven and enjoy!


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Recommended Pairings

Chardonnay

Chardonnay

Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you're sure to find one you like.


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Napa, California

Pairs great with:

  • Rich chicken and seafood dishes
 

Rosé

Rosé

True rosé wines are dry, crisp and delicious. They combine the crisp, refreshing characteristics of a white wine with hints of red wine flavor. Don't be scared to drink pink!


Top Regions:

  • France
  • Spain
  • California

Pairs great with:

  • Rosé is delicious with summer salads or on its own
 

Reviews

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