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Slow Cooker Beef Pot Roast

Beef Pot Roast

Recipe Overview

Hearty beef pot roasts are a filing and delicious meal as the weather turns colder - or any time you need to easily feed a larger group of people. Use a slow cooker to perfectly capture the rich beef flavor of a boneless chuck roast while not drying it out. This is the perfect set it and forget it recipe for after work or after school!

Recipe Ingredients

  • 3-4# LGCM Boneless Beef Chuck Roast
  • 1 Tbsp. Garlic, minced
  • 2 Tbsp. Butter
  • 3 cups Beef Broth
  • 1 bag Baby Carrots, left whole
  • 1 Yellow Onion, chopped
  • 8 Red Potatoes, left whole or cut 1/2
  • 2 Tbsp. Cornstarch
  • 1 Bay Leaf
  • LGCM Ultimate Steak and Roast Rub

Recipe Yield

6-8 Servings

Recipe Directions

  1. Heat a sauté pan to medium heat.  While the pan is heating up,  season your chuck roast with LGCM Ultimate Steak and Roast Rub.
  2. Add butter to the heated pan and sear your roast on all sides.
  3. Turn your slow cooker on low, transfer your roast from the pan to the slow cooker.  Add beef broth, vegetables & bay leaf around roast.
  4. Cook for about 6 hours or until the meat starts to fall apart.
  5. Once cooked remove the roast, potatoes, onion & carrots and place them on a platter while you prepare the gravy. Discard the bay leaf.
  6. Add your broth to a sauce pan and bring to a boil.
  7. Mix the cornstarch with a little bit of water & add to the boiling broth.  Whisk until it becomes your desired thickness.
  8. Pour gravy over your roast and vegetables and enjoy!


Recipe Video

Recipe Image Gallery

Beef Pot Roast Vegetables
Seasonings for a Beef Pot Roast
Sizzling Beef Chuck Roast
Beef Pot Roast in Slow Cooker