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Slow Cooker Beef Pot Roast

Beef Pot Roast

Recipe Overview

Hearty beef pot roasts are a filing and delicious meal as the weather turns colder - or any time you need to easily feed a larger group of people. Use a slow cooker to perfectly capture the rich beef flavor of a boneless chuck roast while not drying it out. This is the perfect set it and forget it recipe for after work or after school!

Recipe Ingredients

  • 3-4# LGCM Boneless Beef Chuck Roast
  • 3 cups Beef Broth
  • 1 bag Baby Carrots, left whole
  • 8 Red Potatoes, left whole or cut 1/2
  • 1 Yellow Onion, chopped
  • 2 tbsp. Butter
  • 1 Bay Leaf
  • LGCM Ultimate Steak and Roast Rub

Recipe Yield

6-8 Servings

Recipe Directions

  1. Add butter to a sauté pan and heat to medium high heat.  While the pan is heating up, liberally season your chuck roast on all sides with LGCM Ultimate Steak and Roast Rub.
  2. When butter is melted, place your chuck roast in the pan, and sear the roast on all sides until brown.
  3. Turn your slow cooker on low, and transfer your roast from the pan to the slow cooker.  Add beef broth, vegetables & bay leaf around roast.
  4. Cook for 8 hours or until the meat starts to fall apart.
  5. Once done cooking, discard the bay leaf, and remove the roast, and cut into serving size pieces.
  6. Pour the broth in the slow cooker over the roast and serve with the cooked vegetables.
  7. Enjoy!

Recipe Video

Recipe Image Gallery

Beef Pot Roast Vegetables
Seasonings for a Beef Pot Roast
Sizzling Beef Chuck Roast
Beef Pot Roast in Slow Cooker