Pork Tenderloin Sale

Enjoy delicious meals this week with our pork tenderloin sale. All of our pork tenderloins – plain or any of our 4 marinated flavors – are on sale for $4.99/lb. through Sunday, June 30th. That’s savings of $1/lb. on plain tenderloins or $2/lb. on marinated tenderloins. Pork tenderloins are a terrific source of lean protein that are great on the grill, and can also be cooked in a slow cooker, or on the stove top. Keep reading for this week’s specials beef cuts, brat flavors, and delicious recipe ideas!

pork tenderloin recipes

Here are a few of our favorite pork tenderloin recipes for you to enjoy this week:

If you’re looking for more ideas, including recipes from around the web, visit our Pork Tenderloin Recipe Pinterest Board for inspiration. Keep reading to check out our special items, upcoming events, and more!

pork tenderloin flavors

Check out our four marinated pork tenderloin options. They’re an easy way to get a head start on making a delicious, flavor packed dinner. We’ll have our Bourbon and Butter Garlic flavors fresh on Thursday, and all four flavors available frozen all week.

weekly specials

dry aged ny strip steaks

We’ve been dry aging New York Strip steaks since the start of June to have ready for this weekend. These steaks will be extra tender, and have developed a rich, blue cheese and butter flavor. Get yours while supplies last!


gourmet burgers

We’ll be making a batch of our signature gourmet brisket, chuck, sirloin, and tenderloin burger blend fresh for the weekend. 80% lean, and made into 8 ounce patties, these sell fast, so call 262-248-3339 option 3 to reserve yours!

FRESH friday – $5.99/lb.

iowa cut pork chops

If you love a big, juicy pork chop, you’re in luck, because we’ll have Iowa-cut Pork Chops fresh in the case this weekend. Cut extra thick, these rib chops are delicious cooked to 145º on the grill!

cut fresh starting thursday – $3.99/lb.

upcoming events

sauvignon blanc tasting

If you love New Zealand Sauvignon Blanc, you can’t miss this event – we’ll be tasting 4 Sauvignon Blancs from Marlborough, New Zealand, including three from specific sub-regions of the well known Marlborough province. We will be joined by Will from Astrolabe Wines, who will walk us through tasting 5 different wines produced by Astrolabe. It’s sure to be a fun, and unique experience!

limited time brat flavors

To celebrate the upcoming 4th of July Holiday, we’ll be making 2 of our limited time brat flavors. These flavors will be available fresh (while supplies last!) Thursday, June 27th through Wednesday, July 3rd.

chili brats

chili brats with topping and cut open brat 2

These are a pork and beef sausage that are seasoned with a moderately hot chili seasoning, then stuffed with cheddar cheese. Try topping them with chili and shredded cheddar cheese to make one heck of a chili dog!

$4.99/lb. – limited supplies available!

wisconsin brats

On Wisconsin! These pork and beef sausages are stuffed with some of Wisconsin’s finest products – cherries, cranberries, and Swiss Cheese! They’re a red and white, sweet and savory creation that everyone can enjoy.

$4.99/lb. – limited supplies available!

wisconsin cured meat championship mini-documentary

Are you curious what it takes to win 11 awards at the Wisconsin Cured Meat Championships? Or do you just want to know what the heck they are? Watch our mini-documentary that gives you a behind the scenes peak at the process.

See the full list of award winning products!