It’s the last week of Brat-Tober, hurry in to get these deals!
Welcome to Brat-Tober Fest, the time of the year where we celebrate Bratwursts, German food, and, of course, bier, at Lake Geneva Country Meats!
All Brat-Tober long, you’ll save 20% on all of our fresh & fresh frozen sausages, plus you’ll find rotating weekly deals on German-inspired cuts of pork, special sausage flavors, and more!
Browse this page to see everything we have planned for this celebration and come in soon to Lake Geneva Country Meats to celebrate!
Featured Cut
This week, we’re featuring our Smoked Pork Chops – they’re on sale for $5.99 per pound – $1 per pound savings.
These fully cooked bone-in pork chops are ready for you to heat and serve. They have great flavor without any extra seasoning, but you can add your favorite rub or glaze to them if you like!
Think of them like a cross between a ham and a pork chop. You can eat them cold, or heat them to about 120ºF and serve.
Here’s how we recommend heating them back up:
- Try grilling them over medium heat for a bit of grill char flavor – rub them with your favorite seasoning blend for even more flavor!
- Place them on a sheet pan and heat them in a 325º oven until they’re warm. Once warm, you can brush a sweet glaze, or even just honey, over them and broil them for a few minutes to get a nice sweetness to balance the salty smoked pork flavor.
- Pan sear them in butter, onions, and garlic to make a flavorful sauce that can be poured over the pork chops and enjoyed!
- Double smoke them for the ultimate amount of smokey pork flavor! Just set your smoker to 250º and let the pork chops go until you get the fat heated back up and achieve the amount of smoke you love.
Fresh Sausage Flavors
Looking for your favorite Brat-Tober sausage flavor?
Here’s the schedule of what limited time only sausages we’ll be making this Brat-Tober Fest:
Sep 23 – Sep 29:
- Currywurst
- Oktoberfest Beer Brat made with Low Daily Antler
- Weisswurst
Sep 30 – Oct 6
- Nurnburg Sausages
- Oktoberfest Beer Brat made with Low Daily Antler
Oct 7 – Oct 13
- Bockwurst
- Currywurst
- Oktoberfest Beer Brat made with Low Daily Antler
German Recipe Ideas
If you love cooking for the season, you need to try these German recipe ideas that we’ve put together for you to enjoy!
In addition to our sausage sale and special wursts, we are featuring a German favorite cut of meat: fresh pork hocks! These skin-on pieces of pork are great to roast, serve with potatoes and kraut, and share with the whole gang.
Here’s what we’ll have this week:
- Skin-On Pork Hocks: $2.99 per pound.
- USDA Prime NY Strip Steaks: $25.99 per pound.
- Gourmet Burgers – $8.99 per pound. Fresh starting Friday morning.
Our deli is the place for you to find yummy Oktoberfest-themed special items and savings. Here’s what we have available for you:
- House-made Beer Cheese Dip: the perfect treat for watching football or a quick snack! We make this dip with New Glarus Beer for a delicious flavor. $3.99 per container.
- German Potato Salad: an authentic German-style potato salad with a rich sauce, bacon, and more. Serve warm and enjoy. $4.99 per pound.
- House-made Braised Cabbage: we slowly braised purple cabbage to make an incredible side dish for your bratwursts and other German dishes. $4.49 per pound.
- German Cucumber Salad: another German speciality, these thinly sliced cucumbers in a marinade of sour cream, vinegar, dill, and more are crispy and refreshing. A perfect match for brats and other German foods. $4.99 per pound.
Join us in Downtown Lake Geneva to celebrate 30 years of Lake Geneva Oktoberfest with live music, food, a beer garden, stein hoisting, Little Leg Races, kids activities, and more!
Lake Geneva Country Meats is proud to sponsor this community event, and we provide bratwursts to the Lake Geneva Rotary Club for their stand!
Stop by Flat Iron Park on Saturday, October 11th from 11 AM – 9 PM and Sunday, October 12th from 11 AM – 5 PM to enjoy all the fun.