Beef Top Blade Steak

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About Beef Top Blade Steak

Similar to Flat Iron Steaks, the Top Blade steak is a new fangled, very affordable cut of beef that comes from the chuck, or shoulder, of an animal. These cuts are rich in flavor, quick to cook, and are perfect to marinade. We love this cut for quick weeknight dinner, or for many different recipes. Check out our recipes for inspiration on how to cook this steak!

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Cooking Methods

Grill Pan Sear

Tenderness

Medium Tender
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