make your holiday better with

Fresh Thanksgiving Turkeys

Celebrate Thanksgiving with one of LGCM’s legendary fresh Amish Turkeys. Our turkeys are raised on free range Amish farms in Ohio on vegetarian diets, free of anti-biotics. After they’re processed, our turkeys are rinsed clean and flash chilled to keep them fresh on their way to our store. There’s no added solution, no artificial seasoning, just delicious, natural turkey for your Thanksgiving table. Our turkeys come in the following size ranges – we recommend ordering 1.5# per person to make sure there are left overs:

• 8 – 11 lbs.     • 12 – 15 lbs.     • 16 – 19 lbs.     • 20 – 23 lbs.     • 24 – 27 lbs.     • 28- 30 lbs.

We have a limited amount of turkeys available, and we encourage you to reserve yours now. To reserve your preferred size, fill out the form below, or call us at 262-248-3339, option 3.

Happy Thanksgiving from Lake Geneva Country Meats!

Roast Turkey

Order your turkey & more online – use this form!

  • 2017 Thanksgiving Reservation Form

  • Turkeys

    Let us know how many birds and what size you'd like! They cost $2.45/lb., and we recommend ordering 1# of turkey per person, or 1.5# per person if you like lots of leftovers.
  • Bone-in turkey breasts are a quick and easy way to make a turkey meal without having to roast a whole bird. These breasts weight 8 - 10#, will feed about 8 people (6 if you like lots of leftovers), and cost $3.99/lb.
  • Fresh side pork is sliced pork belly, aka bacon before we smoke and cure it. For super moist, flavorful turkeys, we recommend laying side pork over the top of the turkey while you roast it. It costs $4.49/lb. and we recommend 1# of side pork per 10# of turkey.
  • Other Birds

    Feed more people without the time involved to cook another turkey, or add some variety to your meal with these suggested additional poultry items!
  • These little chickens weigh about 1.5 lbs., will feed 1-2 people and cost $2.99/lb.
  • These delicious free range raised whole chickens weigh about 4-5# and cost $1.99/lb. They'll feed 3-4 people.
  • Ducks are perfect for those who love darker, more flavorful poultry. These delectable birds are about 5-6#, cost $5.99/lb., and will feed 4-6 people.
  • We receive these birds frozen and defrost them for you. If you'd like them to remain frozen, please just leave us a note in the special request field below, and we'll keep them frozen for you!
  • Deli & Other Items

    Let us know if you'd like to add any of our most popular deli items, or have any special requests!
  • Pick Up Information

  • Turkeys are available for pickup Sunday, November 19th - Wednesday, November 22nd. We're open 10 AM - 2 PM on Sunday, and 8 AM - 6 PM on Monday - Wednesday.
  • This helps us make sure your order is ready, if you can't make it in at the exact time, that's fine!

Our Turkey Cooking Instructions

  1. Remove giblets & neck from the inside of the turkey and set off to the side (for gravy – see link below for recipe). Rinse off the turkey & place on a rack in a roasting pan.
  2. Season the outside of the turkey to taste with salt & pepper.
  3. Take the side pork and layer it on top of the outside of the Turkey. Cover as much of the bird as you can with the side pork. For a 0-10 lb. turkey, about 1 lb. is necessary, for a 11-20 lb. turkey about 2 lbs. are necessary, etc.
  4. Place the cheese cloth (or butcher netting) that you have soaked in water over the turkey and side pork to help keep the side pork in place as the turkey cooks.
  5. Cover with the turkey with tinfoil to help keep moisture in the bird.
  6. Place your turkey in a 350F oven & bake for 15 minutes per pound.
  7. When there are 15 minutes left in the calculated cooking time (ie after 1 hour and minutes of 2 hours of cooking), remove the side pork, cheesecloth and tinfoil and bake for the remaining 45 minutes.
  8. Once the turkey is fully cooked (make sure the breast meat is 165ºF)  remove from the oven and let the turkey rest for about 30 minutes on a cutting board, then carve (using an electric knife works best) and enjoy!

Want a juicy turkey? Try brining it with these recipes!

Stuff your turkey with these delicious stuffing recipes!

Feed the entire crew with these birds!