Whiskey Jerked Shrimp

Whiskey Jerked Shrimp

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Use Russell’s Reserve Rye Whiskey and Jerk seasoning to make a spicy, tropical inspired shrimp dish. Our Whiskey Jerked Shrimp is easy to make in your frying pan and so delicious! Serve as an appetizer at a party or with…

Use Russell’s Reserve Rye Whiskey and Jerk seasoning to make a spicy, tropical inspired shrimp dish. Our Whiskey Jerked Shrimp is easy to make in your frying pan and so delicious! Serve as an appetizer at a party or with gumbo as a main dish. Try topping with a mango salsa for even more fresh flavor.

Ingredients

Yield

Serves 4
  • 1 lb LGCM Raw Shrimp
  • 4 Tbsp Russell's Reserve Rye Kentucky Straight Rye 6 Year Whiskey
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 2 Tbsp Lemon Juice ( freshly squezzed)
  • 1 Tbsp Caribbean Jerk Seasoning
  • 1 tsp Kosher Salt
  • 1 tsp Pepper ( black pepper)

Directions

  • 1

    In a medium bowl, add shrimp, Caribbean jerk seasoning, whiskey, lemon juice, salt & pepper.

  • 2

    Mix together and let sit for 20 minutes.

  • 3

    In a sauté pan, add olive oil & heat pan to medium heat.

  • 4

    Add butter to the pan, and when the butter is almost melted add the shrimp.

  • 5

    Cook the shrimp for 4 minutes, or until they turn a white color and are cooked all the way through.

  • 6

    Remove Shrimp from the sauté pan & enjoy!


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Recommended Pairings

Red Ales

Red Ales

When you take a pale ale and add rye, you get spicy, bitey notes that make for a unique drinking experience.


Favorites from our shelves:

Pairs great with:

  • Spicy foods and funky cheeses

Riesling

Riesling

Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.


Top Regions:

  • Mosel, Germany
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food
 

Reviews

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