Tri Tip Steaks with Merlot Sauce

Tri Tip Steaks with Merlot Sauce

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Tri Tip steaks are one of our favorite steaks to cook at LGCM. They’re easy to make, feed a crowd and have really awesome flavor. One of our favorite ways to serve a Tri Tip steak is with a simple…

Tri Tip steaks are one of our favorite steaks to cook at LGCM. They’re easy to make, feed a crowd and have really awesome flavor. One of our favorite ways to serve a Tri Tip steak is with a simple red wine sauce drizzled over slices of steak. It’s fun to make risotto with the dish and mix this Merlot sauce into the risotto. It’s so good! Do you have any tricks to make this dish extra delicious? Let us know in the comments below

Ingredients

Prep Time

20 min

Total Time

1 hr

Yield

Feeds 4-6 adults
  • 1 Leahy's Angus Tri Tip Steak
  • 2 cup(s) Merlot ( you can substitute a different dry Red wine if desired)
  • 2 cup(s) Beef Broth
  • 1 cup(s) Onion ( chopped)
  • 3 Tbsp Butter
  • Salt
  • Pepper

Directions

  • 1

    Generously season the outside of the tri tip on all sides with salt and pepper. After seasoning, let rest at room temperature for 15 minutes.

  • 2

    While steak is resting, start making sauce by melting the butter in a large sauce pan. Add onions and cook until soft. Pour in beef broth and merlot. Add 2 tsp. salt and 1 tsp. Pepper. Bring the mixture to a boil and then reduce to a simmer. Let cook until reduced by at least half.

  • 3

    After the tri tip has sat, put on a grill directly over medium heat and cook for about 7 minutes per side until the steak reaches 135ºF. It is important to not overcook this steak! Once the steak reaches temperature, remove from grill, wrap in foil and let sit for at least 10 minutes before slicing.

  • 4

    Cut steak into thin slices and serve with risotto and vegetables. Pour sauce over slices of steak and enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11115

Korean BBQ Skirt Steak

As the world gets smaller, we get to experience more exciting flavors from different cuisines that we’ve never before experienced. One of my favorite world…

Read More >

11026

Maconochie Stew

Maconochie Stew was a food that was commonly eaten by British soldiers during The Great War, and just as commonly derided. We set forth to…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!