Tenderlon Filet Recipe

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We love our Tenderloin Filets – they’re tender, buttery smooth in flavor, and a treat to be enjoyed with family and friends. Here’s how we like to cook our filets. This is a simple recipe – you can add garlic…

We love our Tenderloin Filets – they’re tender, buttery smooth in flavor, and a treat to be enjoyed with family and friends. Here’s how we like to cook our filets. This is a simple recipe – you can add garlic and herbs to the butter as you pan sear the filets, and baste the liquid over the filets for even more flavor, if desired. Do you have any tricks for perfect filets? Let us know in the comments below!

Ingredients

Prep Time

5 min

Total Time

35 min

Yield

Order 1 Tenderloin Filet per person - 1" for small eaters, 1.5" for medium eaters, and 2" for large eaters.
  • 2 Leahy's Angus Beef Tenderloin Filets
  • Adobo Seasoning
  • 4 Tbsp Butter ( use more as needed)

Directions

  • 1

    Season the filets on all sides with LGCM Steak & Roast Rub, and add butter to a oven safe pan. Heat to medium-high heat and melt butter.

  • 2

    Place the filets in the pan and sear each side over medium-high heat for 3-4 minutes per side, searing until each side is browned.

  • 3

    Place the pan in an oven preheated to 425°F and roast for 10-15 minutes until they reach an internal temperature of 135ºF.

  • 4

    Remove from oven, let rest for 5 minutes and enjoy! Try pairing with a Lobster Tail or our Garlic Cream Shrimp for a Surf and Turf treat!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

Merlot

Merlot

While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Columbia Valley, Washington

Pairs great with:

  • Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled

Reviews

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