Sweet and Savory Pork Tenderloin

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Kate is one of our Meat Ambassadors and she’s got tons of great ideas on how to prepare the delicious meat items in our store. Here’s one of her easy to make recipe ideas that uses a Pork Tenderloin and…

Kate is one of our Meat Ambassadors and she’s got tons of great ideas on how to prepare the delicious meat items in our store. Here’s one of her easy to make recipe ideas that uses a Pork Tenderloin and the Stonewall Kitchen Vidalia Onion and Fig Sauce. She says she loves it because it’s “super fast to make and it will make your taste buds sing!” Put the pork together with a twice baked potato and your favorite wine and you’ll have a yummy meal! Give it a try and let us know what you think in the comment section!

Ingredients

Prep Time

5 min

Total Time

40 min

Yield

Serves 2
  • 1 whole LGCM Pork Tenderloin
  • 3 clove Garlic ( fresh, peeled)
  • 1 bottle Stonewall Kitchen Vidalia Onion & Fig Sauce
  • Thyme ( fresh)
  • Salt
  • Pepper

Directions

  • 1

    Place the Pork Tenderloin in a gallon plastic bag and pour the sauce in to the bag. Rub the sauce into the meat and make sure all surfaces are covered. Read here why we don’t need to marinate longer.

  • 2

    Lightly season all sides of the Tenderloin with salt, pepper and fresh thyme, then slice three small slits on the top of the Pork Tenderloin and place the peeled cloves of garlic inside the meat.

  • 3

    Place the seasoned tenderloin in an oven safe baking dish and then roast in an oven preheated to 450°F for about 30 minutes or until the meat reaches an internal temperature of 145°F.

  • 4

    Once the meat is done, remove from the oven and place on a cutting board. Let rest for three minutes, remove the garlic and then slice to your preference. Top with more sauce if desired. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

Merlot

Merlot

While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Columbia Valley, Washington

Pairs great with:

  • Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled

Reviews

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