Stout Beer Steak Sauce

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Cooking with beer is fun! In this recipe we combine two of our favorite things, beer and steak, into one delicious combination. Use your favorite stout to make this richly flavored steak sauce that pairs perfectly with any Leahy’s Angus…

Cooking with beer is fun! In this recipe we combine two of our favorite things, beer and steak, into one delicious combination. Use your favorite stout to make this richly flavored steak sauce that pairs perfectly with any Leahy’s Angus Beef steak. Try adding chopped up bacon to the sauce for even more flavor, if desired.

Ingredients

Prep Time

5 min

Total Time

15 min

Yield

Approximately 2 cups of sauce - enough for 4-8 steaks
  • 1 bottle Stout Beer ( 12 oz)
  • 1 cup Ketchup
  • .25 cup Worcestershire Sauce
  • 1 Tbsp Brown Sugar
  • 1 tsp Chili Powder ( recommend light chili powder)
  • .5 tsp Garlic Powder
  • .5 tsp Salt
  • .5 tsp Pepper

Directions

  • 1

    Combine all ingredients in a small pot.

  • 2

    Bring mixture to a boil.

  • 3

    Reduce heat to low and let simmer until reduced by half.

  • 4

    Pour over top of cooked steaks and enjoy! Note – you can also add this on top of steaks while they are cooking to caramelize, or add chopped bacon to the finished mixture for extra flavor.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Porter

Porter

A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.


Favorites from our shelves:

Pairs great with:

  • Smoked foods and rich cheeses

Reviews

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