Steakhouse Marinated Flank Steak
Beef Flank Steak is a terrific lean cut of meat that has rich beef flavor with only about 6 grams of fat per serving! It responds well to a wide range of marinade flavors, so try our Authentic Steakhouse for a traditional taste, or get imaginative and try something new! Slice your Flank Steak into strips, and serve with classic steak fixings or place it on top of a salad for a healthy and tasty alternative. Finally, sliced Flank Steak is also an easy way to feed a crowd, buffet style.
Marinate your Flank Steak by placing it in a sealable plastic bag and covering it with LGCM Authentic Steakhouse Marinade. Work the marinade into the meat and make sure all surfaces are covered. Click here to read why we don’t need to marinate the meat longer.
Once your Flank Steak is done marinating, remove from the bag, and generously season with Sea Salt and Black Pepper on both sides. These flavorings will help develop a nice crunchy crust when you pan sear your steak.
In a large skillet, heat your olive oil over high heat. Once the olive oil is heated, melt the butter in the pan.
As the butter is melting, place the Flank Steak in the pan, and cook over high heat for 3-4 minutes per side. When the steak has reached your desired doneness, remove the steak from the heat, and let rest for 5 minutes.
After the steak has rested, slice the steak, against the grain, into strips.
Serve with rich red wine and enjoy!
Get more great recipes at lakegenevacountrymeats.com
Syrah (or Shiraz) can be full of ripe red fruits when made in warm climates like Australia, or packed with dark fruit and leather notes when produced in cooler climates. Both styles are delicious and great with food!
- Rhone, France
- South Australia
- Columbia Valley, Washington
Pairs great with:
- Syrah is the perfect pairing for stews, lamb, and smoked meats
A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.
Favorites from our shelves:
Pairs great with:
- Smoked foods and rich cheeses