Steak Diane

Steak Diane

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Looking for a classic steakhouse dinner? Steak Diane is the answer. Served with a creamy pan sauce made with mushrooms, shallots, Dijon-style mustard, and brandy, this recipe will have you skipping reservations more often. This recipe comes to us courtesy…

Looking for a classic steakhouse dinner? Steak Diane is the answer. Served with a creamy pan sauce made with mushrooms, shallots, Dijon-style mustard, and brandy, this recipe will have you skipping reservations more often. This recipe comes to us courtesy of the Beef Council, and we love how easy it is to make this recipe at home. Have a retro steakhouse night in, and enjoy this recipe!

Ingredients

Prep Time

10 min

Total Time

30 min

Yield

6 servings
  • 2 Leahy's Angus Beef NY Strip Steak ( cut at 1" thick)
  • 1 tsp Lemon Zest
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Shallot ( minced)
  • 2 Tbsp Brandy
  • 1/3 cup Whipping Cream
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Worcestershire Sauce

Directions

  • 1

    Combine lemon peel, salt and pepper in small bowl; press evenly onto steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium doneness (160°F), turning occasionally. Remove steaks; keep warm.

  • 2

    Add mushrooms and shallots to same skillet; cook 3 minutes or until tender, stirring occasionally. Add brandy; cook and stir 1 to 2 minutes until browned bits attached to skillet are dissolved. Stir in cream, lemon juice, mustard and Worcestershire sauce; cook 3 to 5 minutes until sauce is heated through and slightly thickened. Spoon sauce over steaks.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Sangiovese

Sangiovese

Sangiovese (and all the other names the Italians call it by) is the grape that makes Chianti. It produces wines that have lots of acidity, plenty of earthiness and red fruit flavors.


Top Regions:

  • Chianti, Italy

Pairs great with:

  • Sangiovese is a great pairing for high acid foods like dishes that have tomato sauce!

Porter

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Pairs great with:

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Reviews

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