Slow Cooker Thai Chicken & Coconut Soup

Slow Cooker Thai Chicken & Coconut Soup

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Here’s a a soup recipe that you can easily make in your slow cooker at home. Our Slow Cooker Thai Chicken & Coconut Soup recipe has rich chicken thighs, veggies and a flavorful Thai seasoned soup base. We use red…

Here’s a a soup recipe that you can easily make in your slow cooker at home. Our Slow Cooker Thai Chicken & Coconut Soup recipe has rich chicken thighs, veggies and a flavorful Thai seasoned soup base. We use red curry paste in this recipe to give it a nice kick, but, if you prefer a slightly less spicy version of this recipe, you can substitute green curry paste instead. What do you think of our recipe? Kim, our Chief Meat Ambassador made the recipe at home, loved it and took the beautiful picture we’re featuring. Do you have any modifications to make it even better? Let us know in the comments below!

Ingredients

Prep Time

20 min

Total Time

8.5 hrs

Yield

Makes about 8 servings
  • 1.5 lb(s) Boneless Skinless Chicken Thighs
  • 2 cup(s) Chicken Broth
  • 1 can(s) Coconut Milk ( 14 oz)
  • 2 cup9s) Carrot ( sliced)
  • 1 Onion ( chopped)
  • 1 Red Bell Pepper ( cut into slices)
  • 4 clove(s) Garlic ( minced)
  • 2 Tbsp Ginger Root ( grated)
  • 2 Tbsp Fish Sauce
  • 2 Tbsp Red Curry Paste
  • 2 Tbsp Lime Juice ( fresh)
  • 2 Tbsp Vegetable Oil

Directions

  • 1

    Heat the vegetable oil in a large skillet. Once hot, add the chicken thighs and brown on all sides over medium high heat. Remove the chicken once done browning and pat dry.

  • 2

    Add the browned chicken to the slow cooker, then add chicken broth, carrots, onion bell pepper, garlic, ginger root, fish sauce and curry paste. Cover and cook on low for 7 hours.

  • 3

    After 7 hours, remove the chicken and shred. Put back in the slow cooker and pour in the coconut milk. Cover and cook for 1 more hour on low. Once done cooking, stir in the lime juice.

  • 4

    Serve with fresh cilantro and enjoy! The chicken and veggies can also be enjoyed over rice with the broth mixture served as a sauce.


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11001

Garam Masala Spatchcock Chicken

A combination of delicious garam masala flavor with a perfectly roasted chicken come together in our Garam Masala Spatchcock Chicken recipe. Our favorite way to…

Read More >

10996

Cajun Spatchcock Chicken

Spatchcocking a chicken is the easiest way to quickly roast the bird. Spatchcocking means removing the spine, and then flattening the chicken by cracking the…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!