Slow Cooker Teriyaki Chicken Wings
There are many ways to make chicken wings beyond your typical hot wing. This recipe is a super simple slow cooker recipe that uses Soy Vay Island Teriyaki Sauce to give a tropical Asian flavor to the wings. They’re sticky, flavorful, and probably won’t last too long! We like using the Soy Vay Island Teriyaki sauce because it is a no fuss, ready to use marinade and sauce that’s perfectly balanced for this recipe. You can use your own favorite teriyaki sauce for this recipe if you have a different preference. Enjoy!
Add the chicken wings to a large bowl and dust lightly with flour. Pour in the Soy Vay sauce and evenly coat. The flour should help the sauce stick to the wings.
Pour the sauce and wings into a slow cooker, and cook on low for 4 hours. They should reach 165ºF before serving.
Remove wings from slow cooker, garnish with sesame seeds, and serve warm. Enjoy!
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Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
- Mosel, Germany
- Alsace, France
- Columbia Valley, Washington
Pairs great with:
- Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food