Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

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There are many ways to make chicken wings beyond your typical hot wing. This recipe is a super simple slow cooker recipe that uses Soy Vay Island Teriyaki Sauce to give a tropical Asian flavor to the wings. They’re sticky,…

There are many ways to make chicken wings beyond your typical hot wing. This recipe is a super simple slow cooker recipe that uses Soy Vay Island Teriyaki Sauce to give a tropical Asian flavor to the wings. They’re sticky, flavorful, and probably won’t last too long! We like using the Soy Vay Island Teriyaki sauce because it is a no fuss, ready to use marinade and sauce that’s perfectly balanced for this recipe. You can use your own favorite teriyaki sauce for this recipe if you have a different preference. Enjoy!

Ingredients

Prep Time

10 min

Total Time

4 hr 10 min

Yield

Makes 4 - 6 servings
  • 4 lbs LGCM Chicken Wings
  • 1 bottle Soy Vay Island Teriyaki Marinade and Sauce
  • Flour
  • Sesame Seeds ( for garnish)

Directions

  • 1

    Add the chicken wings to a large bowl and dust lightly with flour. Pour in the Soy Vay sauce and evenly coat. The flour should help the sauce stick to the wings.

  • 2

    Pour the sauce and wings into a slow cooker, and cook on low for 4 hours. They should reach 165ºF before serving.

  • 3

    Remove wings from slow cooker, garnish with sesame seeds, and serve warm. Enjoy!


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Recommended Pairings

Lagers

Lagers

The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.


Pairs great with:

  • Perfect with brats and burgers!

Riesling

Riesling

Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.


Top Regions:

  • Mosel, Germany
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food
 

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