Slow Cooker Italian Beef & Noodles

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This dish makes a delicious beef & noodle recipe in your slow cooker that your entire family will love. Set it and forget convenience means that you can start this recipe in the early afternoon or morning, and when everyone…

This dish makes a delicious beef & noodle recipe in your slow cooker that your entire family will love. Set it and forget convenience means that you can start this recipe in the early afternoon or morning, and when everyone is ready for dinner, it’ll be ready to eat! You can customize this recipe with your own favorite cheese or seasoning if you desire. It’s also easy to tweak the recipe by changing up the sauce to a spicier or vegetable packed sauce. Let us know what you think of the recipe in the comments below!

Ingredients

Prep Time

10 min

Total Time

4 hrs

Yield

Makes 6 - 8 servings
  • 2 jar Marinara Sauce ( 25 oz jars)
  • 1 lb Ziti Noodles
  • 2 lbs LGCM Beef Stew
  • 4 cups Mozzarella Cheese ( shredded)
  • Italian Seasoning

Directions

  • 1

    Fill your slow cooker with a layer of marinara sauce, a layer of ziti, all of the beef stew, a layer of mozzarella, a layer of noodles, a layer of marinara, a layer of mozzarella, and then seasoning the top of the mozzarella with Italian seasoning to your taste. Watch video for guide!

  • 2

    Cook on high for 4 hours, or on low for 8 hours. Serve with bread for scooping up extra sauce, freshly grated parmesan, and chopped parsley. Enjoy!


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Recommended Pairings

Sangiovese

Sangiovese

Sangiovese (and all the other names the Italians call it by) is the grape that makes Chianti. It produces wines that have lots of acidity, plenty of earthiness and red fruit flavors.


Top Regions:

  • Chianti, Italy

Pairs great with:

  • Sangiovese is a great pairing for high acid foods like dishes that have tomato sauce!

Belgian Style Ales

Belgian Style Ales

A very traditional style of beer, Belgian style beers come in lighter and darker varities, but they all show rich malt notes.


Favorites from our shelves:

Pairs great with:

  • Grilled steaks, stews and abbey style cheeses

Reviews

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