Slow Cooker Dry Rub Baby Back Ribs

Slow Cooker Dry Rub Baby Back Ribs

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This easy to follow recipe makes Baby Back Ribs in your slow cooker with a homemade dry rub. You can substitute your own favorite dry rub recipe or a premade mix like one of our LGCM Rump Rubs. Do you…

This easy to follow recipe makes Baby Back Ribs in your slow cooker with a homemade dry rub. You can substitute your own favorite dry rub recipe or a premade mix like one of our LGCM Rump Rubs. Do you have a secret dry rub that makes great ribs? Let us know in the comments below!

Ingredients

Prep Time

10 min

Total Time

6.25 hrs

Yield

4 Servings
  • 2 slab LGCM Baby Back Ribs
  • 1/2 cup LGCM Signature BBQ Sauce
  • 1/3 cup Brown Sugar
  • 1 1/2 tsp Chili Powder
  • 1 1/2 tsp Salt
  • 3/4 tsp Black Pepper
  • 3/4 tsp Oregano
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Sugar

Directions

  • 1

    Remove ribs from packaging and thaw (if frozen). Cut each slab in half.

  • 2

    Combine brown sugar, chili powder, salt, black pepper, oregano, cayenne pepper and sugar in a small bowl and spread the mixture over the ribs.

  • 3

    Put enough water (or beer if desired) in your crock pot to cover the bottom of the pot. Coat the ribs with a thin layer of BBQ Sauce, and place in the bottom of the crock pot with the bones facing down.

  • 4

    Cook on low for 6 hours. Meat should be falling off the bone and ready to eat. Coat with more BBQ Sauce and enjoy!

  • 5

    Optional – Once you remove the ribs from the slow cooker, coat with BBQ Sauce and put under a broiler for 5 minutes to crisp the outside of the ribs.

  • 6

    If you prefer more BBQ Sauce on your ribs and a little less spice, check out our Slow Cooker BBQ Baby Back Rib Recipe, complete with video instructions!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Zinfandel

Zinfandel

Originally from Croatia, Zinfandel is now best known as a California grape. It's full bodied, high alcohol and packed with big fruit flavors.


Top Regions:

  • California
  • Southern Italy

Pairs great with:

  • The big flavors of Zinfandel are awesome with smoked ribs slathered in BBQ sauce!
 

Tempranillo

Tempranillo

You'll usually see Tempranillo labeled as "Rioja", because that's the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.


Top Regions:

  • Rioja, Spain
  • Duero, Spain

Pairs great with:

  • Try this Spanish wine with roasted pork and BBQ

Lagers

Lagers

The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.


Pairs great with:

  • Perfect with brats and burgers!

Reviews

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