Slow Cooker Beef Pot Roast

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Hearty beef pot roasts are a filing and delicious meal as the weather turns colder – or any time you need to easily feed a larger group of people. Use a slow cooker to perfectly capture the rich beef flavor…

Hearty beef pot roasts are a filing and delicious meal as the weather turns colder – or any time you need to easily feed a larger group of people. Use a slow cooker to perfectly capture the rich beef flavor of a boneless chuck roast while not drying it out. This is the perfect set it and forget it recipe for after work or after school! Feel free to add other vegetables that you like, such as carrots to this recipe. Enjoy!

Ingredients

Prep Time

10 min

Total Time

10 hrs

Yield

6-8 Servings
  • 3 - 4 lbs Leahy's Angus Beef Boneless Chuck Roast ( this will also work with sirloin or rump roasts as well)
  • 2 cups Beef Broth
  • 1 cup Dry Red Wine ( e.g. Cabernet Sauvignon)
  • 8 Yellow Potatoes ( cut into thirds)
  • 1 Yellow Onion ( chopped into quarters)
  • 2 Tbsp Olive Oil
  • LGCM Ultimate Steak and Roast Rub

Directions

  • 1

    Add oil to a sauté pan and heat to medium high heat.  While the pan is heating up, liberally season your chuck roast on all sides with LGCM Ultimate Steak and Roast Rub.

  • 2

    When pan is hot, place your chuck roast in the pan, and sear the roast on all sides until brown.

  • 3

    Turn your slow cooker on low, and transfer your roast from the pan to the slow cooker.  Add beef broth, red wine & vegetables around roast.

  • 4

    Cook for 10 hours or if you don’t have enough time, cook for the longest possible setting for your time frame.

  • 5

    Once done cooking, remove the roast and cut into serving size pieces.

  • 6

    Pour the broth in the slow cooker over the roast and serve with the cooked vegetables.

  • 7

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Cabernet Sauvignon

Cabernet Sauvignon

Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Chile

Pairs great with:

  • Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib
 

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Reviews

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