Shrimp in Garlic Cream Sauce Recipe

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Make a delicious Surf and Turf dinner with this Shrimp in Garlic Cream Sauce recipe. Follow these easy directions to make perfectly cooked shrimp in a delicious garlic cream sauce and then put the jumbo size shrimp on top of…

Make a delicious Surf and Turf dinner with this Shrimp in Garlic Cream Sauce recipe. Follow these easy directions to make perfectly cooked shrimp in a delicious garlic cream sauce and then put the jumbo size shrimp on top of your favorite steaks.

Ingredients

Prep Time

15 min

Total Time

25 min

Yield

Use 1 shrimp for a filet sized steak, 2 shrimp for a New York Strip or Ribeye, and more for larger steaks like Sirloins and Flanks.
  • 8 Shrimp ( peeled and deveined)
  • 2 clove Garlic ( minced)
  • 1 Shallot ( minced)
  • 1 cup Heavy Cream
  • 1 cup White Wine ( dry wine like a Chardonnay or Pinot Grigio)
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • Salt
  • Pepper

Directions

  • 1

    Heat olive oil and butter in a large saute pan until butter is melted. Add wine, garlic and shallot and cook over medium heat until the garlic and shallot turn clear.

  • 2

    Stir in heavy cream and add in shrimp.

  • 3

    Cook for 3 minutes and then flip shrimp. Continue cooking until shrimp are done (they will turn pink.)


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Recommended Pairings

Champagne

Champagne

The sparkling wine that all other sparkling wines desire to be, Champagne is made only in France from Chardonnay, Pinot Meunier and Pinot Noir. The end result is a sparkling wine of unparalled complexity and richness.


Top Regions:

  • Champagne, France

Pairs great with:

  • Champagne will pair with anything, but I particularly like it with buttered foods

Chardonnay

Chardonnay

Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you're sure to find one you like.


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Napa, California

Pairs great with:

  • Rich chicken and seafood dishes
 

Reviews

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