Roasted Whole Beef Tenderloin

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There is nothing that is quite as delicious as a perfectly roasted Whole Beef Tenderloin. Treat yourself, your family and friends to a wonderful treat by serving them Tenderloin cooked to perfection by following these steps. These instructions are for…

There is nothing that is quite as delicious as a perfectly roasted Whole Beef Tenderloin. Treat yourself, your family and friends to a wonderful treat by serving them Tenderloin cooked to perfection by following these steps. These instructions are for oven roasting, but can also be adapted to grilling, if desired.

Ingredients

Prep Time

5 min

Total Time

1.25 hrs

Yield

1/2# - 3/4# serving per adult eater - Whole Tenderloins range in size from about 3# - 4#
  • 1 LGCM Whole Tenderloin
  • LGCM Ultimate Steak and Roast Rub

Directions

  • 1

    Preheat oven to 500F, season Tenderloin on all sides with Ultimate Steak and Roast Rub and place on a rack in an uncovered roasting pan.

  • 2

    Roast for 15 minutes at 500F.

  • 3

    After the first 15 minutes, reduce heat to 325F and roast for 10 minutes per pound for medium rare doneness. The internal temperature should reach 135F for medium rare and 145F for medium. We do not recommend cooking Tenderloin beyond medium, and we do recommend you exercising caution to not overcook the Tenderloin.

  • 4

    Remove meat from oven, once it has reached the desired doneness, and let stand for 15 minutes before carving.

  • 5

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

Champagne

Champagne

The sparkling wine that all other sparkling wines desire to be, Champagne is made only in France from Chardonnay, Pinot Meunier and Pinot Noir. The end result is a sparkling wine of unparalled complexity and richness.


Top Regions:

  • Champagne, France

Pairs great with:

  • Champagne will pair with anything, but I particularly like it with buttered foods

Reviews

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