Ribeye Steaks with Balsamic Mushroom Sauce

Ribeye Steaks with Balsamic Mushroom Sauce

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Ribeye steaks are rich, flavorful, and perfectly fine on their own, thank you very much. However, this recipe takes your ribeye to a new level of deliciousness that we think you’ll enjoy. This recipe is full of umami, or savory…

Ribeye steaks are rich, flavorful, and perfectly fine on their own, thank you very much. However, this recipe takes your ribeye to a new level of deliciousness that we think you’ll enjoy. This recipe is full of umami, or savory flavor, that brings out the best in our Leahy’s Angus Beef. This recipe was put together by the Beef Council (thanks guys!) and we love the combination of mushrooms and balsamic together. Give it a try at home the next time you’re looking to enjoy a special dinner!

Ingredients

Prep Time

10 min

Total Time

45 min

Yield

Feeds 2
  • 2 Leahy's Angus Beef Ribeye Steaks
  • Salt
  • Pepper
  • 8 oz Button Mushrooms ( cut in half)
  • 1 tsp Thyme
  • 3/4 cup Balsamic Vinegar
  • 2 Tbsp Butter
  • 1/4 tsp Salt

Directions

  • 1

    Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4-inch thick steaks 8 to 11 minutes (1-inch thick steaks 12 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Season with salt and pepper, as desired.

  • 2

    Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.

  • 3

    Serve sauce with steaks.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Merlot

Merlot

While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Columbia Valley, Washington

Pairs great with:

  • Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled

Malbec

Malbec

Malbec originated in France but is now best known as Argentina's signature grape. It produces wines that are velvety smooth with rich fruit flavors.


Top Regions:

  • Mendoza, Argentina
  • Cahors, France

Pairs great with:

  • Malbec loves steak and steak loves Malbec. Bonus points if you serve with chimichurri!
 

Reviews

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