Quick Fried Pork Cutlets

Quick Fried Pork Cutlets

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You may know that pork cutlets are great to bread and fry, but they’re also delicious (and healthier) when cooked without breading. These delicious thin cuts of pork are run through our tenderizer to them both flavorful and tender. They…

You may know that pork cutlets are great to bread and fry, but they’re also delicious (and healthier) when cooked without breading. These delicious thin cuts of pork are run through our tenderizer to them both flavorful and tender. They cook in just minutes and are very affordable. This recipe uses basic seasoning to make a simple meal, but you can add your favorite sauce or seasoning to make this recipe your own. What’s your favorite way to eat a pork cutlet? Let us know in the comments below!

Ingredients

Prep Time

10 min

Total Time

20 min

Yield

Serves 4
  • 8 LGCM Pork Cutlets
  • 2 Tbsp Butter
  • Salt
  • Pepper

Directions

  • 1

    Liberally season the pork cutlets on both sides with salt and fresh cracked black pepper. Heat a large frying pan to medium-high heat and add the butter. Once the butter is melted, add the cutlets and fry for 3-4 minutes per side until golden grown.

  • 2

    Flip the cutlets once, so both sides are cooked, and the internal temperature of the cutlets is 165ºF. Remove and serve with fried potatoes and onions. Enjoy!


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Recommended Pairings

Gamay

Gamay

One of the lightest red grapes, Gamay is the grape that makes Beaujolais. While Beaujolais Noveau is well known for being alcoholic grape juice, there are many great Beaujolais wines that are delicious bistro style wines at very affordable prices.


Top Regions:

  • Beaujolais, France

Pairs great with:

  • Pair a wine made with Gamay with simple stews and roasted meats

Grenache

Grenache

Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.


Top Regions:

  • Spain
  • Rhone, France

Pairs great with:

  • Great with roasted chicken and rich fish dishes
 

Reviews

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