Prosciutto Wrapped Chicken Breast

Prosciutto Wrapped Chicken Breast

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Enjoy an Italian twist on a Chicken Breast by wrapping it with Mozzarella cheese and Prosciutto. Complete the meal by enjoying a delicious white wine pan sauce on top of the chicken breasts, and you have a culinary masterpiece that’s…

Enjoy an Italian twist on a Chicken Breast by wrapping it with Mozzarella cheese and Prosciutto. Complete the meal by enjoying a delicious white wine pan sauce on top of the chicken breasts, and you have a culinary masterpiece that’s ready in less than half an hour!

Ingredients

Prep Time

20 min

Total Time

45 min

Yield

Feeds 4
  • 1 LGCM Chicken Boneless Skinless Breast
  • 4 slice Prosciutto
  • 4 slice Mozzarella
  • 4 clove Garlic ( minced)
  • 2 Tbsp Olive Oil
  • 2 Tbsp Rosemary
  • Salt
  • Pepper
  • White Wine ( we highly recommend Ferrari Carano Chardonnay!)

Directions

  • 1

    Place the slices of Prosciutto on a flat surface and lay the Mozzarella cheese on top of them.

  • 2

    Spread Rosemary, Salt and Pepper evenly on top of Cheese.

  • 3

    Cut the chicken breast in half, so that you have two pieces of chicken.

  • 4

    Wrap the Cheese and Prosciutto around each chicken breast half, using 2 slices per half breast to completely cover each piece.

  • 5

    Heat Olive Oil and Garlic in a large pan over medium heat.

  • 6

    Add Chicken and cook the Breasts for 6 minutes per side until the Prosciutto is crispy and Chicken is cooked through to 165F.

  • 7

    Remove Chicken from pan, add 1/2 cup of Ferrari•Carano Chardonnay to pan, and simmer for 4 minutes to create a light and flavorful pan sauce.

  • 8

    Pour pan sauce on top of Chicken, serve on top of greens and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Chardonnay

Chardonnay

Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you're sure to find one you like.


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Napa, California

Pairs great with:

  • Rich chicken and seafood dishes
 

Prosecco

Prosecco

Made from Glera grapes, Prosecco is Italy's great sparkling wine. It's becoming increasingly popular for its light bubles and crisp flavors.


Top Regions:

  • Prosecco, France

Pairs great with:

  • Prosecco is an easy pairing partner, but it's especially great with seafood

Reviews

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