Pan Seared Steak Cooking Instructions

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Here’s our 90 second guide to pan searing and oven roasting a Leahy’s Angus steak! This is a great and easy cooking method for a steak when you can’t fire up the grill. In the video and photo walk through,…

Here’s our 90 second guide to pan searing and oven roasting a Leahy’s Angus steak! This is a great and easy cooking method for a steak when you can’t fire up the grill. In the video and photo walk through, we use a Tenderloin Filet, but this will work for any Leahy’s Angus steak. This is a simple cooking instruction guide, for ideas on toppings and sauces, search our site for “steak recipe” and you’ll find some good ones!

Ingredients

Prep Time

5 min

Total Time

20 min

Yield

1 Steak
  • 1 Steak ( of your choice)
  • LGCM Ultimate Steak and Roast Rub

Directions

  • 1

    Season your steak to your taste with our Ultimate Steak and Roast Rub. This will add a delicious crust to the steak and bring out the delicious beef flavor.

  • 2

    Sear your steak in a pan over high heat for 3-4 minutes per side, flipping only once.  Add olive oil to your pan and make sure it is nice and hot before searing. This will helps develop a nice char on the outside.

  • 3

    Oven roast your steak for about 10 minutes at 450F until it reaches your desired level of doneness. The time will vary a bit from oven to oven and with thicker or thinner steaks, so check the steak after about 8 minutes so you don’t overcook. The internal temperature for rare is 125F, for medium rare 145F, medium, 160F, medium well 170F. We do not recommend cooking to well done.

  • 4

    Let your steak rest for 3 minutes once you take it out of the oven. This will let the juices settle and help make the steak delicious!

  • 5

    Enjoy – you just cooked a perfect Leahy’s Angus Beef Steak!


Get more great recipes at lakegenevacountrymeats.com

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