Pan Seared Apple Mustard Pork Steak Recipe

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Pork Steaks are a flavorful cut of pork cut from the shoulder of the pig. We cut these thin for you, and when you cook them using a moist method, the result is delicious! Follow our Pan Seared Apple Mustard…

Pork Steaks are a flavorful cut of pork cut from the shoulder of the pig. We cut these thin for you, and when you cook them using a moist method, the result is delicious! Follow our Pan Seared Apple Mustard Pork Steak recipe for a sweet and tangy dinner that is ready in 30 minutes.

Ingredients

Prep Time

10 min

Total Time

30 min

Yield

4 Pork Steaks, feeds 4 adults
  • 4 Pork Steaks
  • 1 Yellow Onion ( sliced)
  • 1 Apple ( diced)
  • 1 cup Apple Cider ( apple juice also works)
  • 4 Tbsp Dijon Mustard
  • 2 Tbsp Apple Jelly
  • LGCM Custom Pork BBQ Seasoning

Directions

  • 1

    Season pork steaks with Pork BBQ Seasoning and set off to the side.

  • 2

    In a medium sauté pan over medium high heat, add oil and onions and sauté until soft. Once the onions are soft, add apples and cook for just a minute.

  • 3

    Move onions and apples off to the side of the pan and add your pork steaks and sear for 2-3 minutes on both sides.

  • 4

    Add apple juice/apple cider, jelly & mustard, bring to a boil then reduce heat and cover. Let simmer for 20 minutes.

  • 5

    Remove from pan and serve with fresh vegetable and mashed potatoes.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Blonde Ale

Blonde Ale

Light and easy drinking, blonde ales are great when you want something simple but delicious to drink.


Favorites from our shelves:

Pairs great with:

  • Roast chicken, sausages, mild cheeses

Gamay

Gamay

One of the lightest red grapes, Gamay is the grape that makes Beaujolais. While Beaujolais Noveau is well known for being alcoholic grape juice, there are many great Beaujolais wines that are delicious bistro style wines at very affordable prices.


Top Regions:

  • Beaujolais, France

Pairs great with:

  • Pair a wine made with Gamay with simple stews and roasted meats

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!