One Pot Roast Chicken and Vegetables

One Pot Roast Chicken and Vegetables

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
This One Pot Roast Chicken and Vegetables recipe is surely one of the easiest ways to have a delicious family style dinners on the table with very little prep. All you have to do is add your favorite vegetables to…

This One Pot Roast Chicken and Vegetables recipe is surely one of the easiest ways to have a delicious family style dinners on the table with very little prep. All you have to do is add your favorite vegetables to the bottom of a pan, add in some fresh herbs, a simply seasoned chicken, and, of course, butter! Pop the dish into the oven, let it roast, and then enjoy the results. Carve up the chicken, give everyone their favorite pieces and dish out the deliciously roasted veggies. Do you have any tips on perfectly roasted chicken? Let us know in the comments below!

Ingredients

Prep Time

15 min

Total Time

1 hr

Yield

Serves 4
  • 5 lb(s) Whole Chicken
  • 3 Potatoes ( cut into wedges)
  • 2 Carrot ( cut into large slices)
  • 1 Yellow Onion ( large, cut into large slices)
  • 2 sprig(s) Thyme ( fresh)
  • 2 sprig(s) Rosemary ( fresh)
  • 2 Tbsp Butter ( divided)
  • Salt
  • Pepper

Directions

  • 1

    Help your chicken roast more evenly by trussing it. First, tuck the wings in to the body and then tie tight to the body of the bird. Then pull the legs together and tie them together. After trussing the bird, season it with salt and pepper.

  • 2

    Place all the vegetables and herbs in the bottom of a Dutch oven or similar oven proof cooking instrument. Place 1 tbsp. of butter on top of the vegetables near the front of the pot and the 2nd tbsp. near the rear of the pot. Set the chicken breast side up on top of the veggies, herbs and butter and place into an oven preheated to 400ºF.

  • 3

    Roast uncovered for approximately 45-60 minutes, until the internal temperature of the thighs reaches 165ºF. Once the bird reaches temperature, remove from oven, remove the strings from trussing, and let rest for 5 minutes. After resting, carve into pieces and serve with the roasted veggies and juices from the pot. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

13485

Southwestern Chicken Bowl

Bring the smoke and heat of Southwestern cuisine to your dinner table with this super flavorful and delicious recipe. Perfectly seasoned chicken, corn, flavored rice,…

Read More >

13138

BBQ Chicken Tenders

We love that chicken tenders become a healthy, and delicious meal in just a few minutes. These delicious morsels of chicken breast can be seasoned…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!