New York Strip Roast

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
This Holiday Season or any time you are entertaining, try a New York Strip Roast. New York Strips are lean, boneless roasts with rich beef flavor. New York Strip Roasts are fast becoming a very popular choice with our customers…

This Holiday Season or any time you are entertaining, try a New York Strip Roast. New York Strips are lean, boneless roasts with rich beef flavor. New York Strip Roasts are fast becoming a very popular choice with our customers who want an easy to prepare and delicious roast. Follow our easy directions and enjoy your own New York Strip Roast at home today!

Ingredients

Prep Time

5 min

Total Time

4 hrs

Yield

Serves approximately 1 adult per 1/2# of roast - round up for heavier eaters!
  • 1 4 - 5 lb Boneless New York Strip Loin Roast
  • 2 Tbsp Olive Oil
  • LGCM Ultimate Steak and Roast Rub

Directions

  • 1

    Rub your roast with Olive Oil and then season liberally with Ultimate Steak and Roast Rub.

  • 2

    Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to 450ºF. Roast for 15 minutes.

  • 3

    Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for Medium-Rare or 140F for Medium. We don’t recommend cooking beyond medium.

  • 4

    Remove from the oven & let rest for about 15 minutes before slicing.

  • 5

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Cabernet Sauvignon

Cabernet Sauvignon

Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Chile

Pairs great with:

  • Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib
 

Merlot

Merlot

While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Plus, they're usually more affordable than similar quality Cabernet!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Columbia Valley, Washington

Pairs great with:

  • Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!