Mushroom and Swiss Burger

Mushroom and Swiss Burger

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You know and love our Mushroom and Swiss Bratwurst, but did you know that you’ll also love our Mushroom and Swiss Burger?? We stuff our 100% USDA Choice Burger Patties full of mushrooms and Swiss cheese, and then this recipe…

You know and love our Mushroom and Swiss Bratwurst, but did you know that you’ll also love our Mushroom and Swiss Burger?? We stuff our 100% USDA Choice Burger Patties full of mushrooms and Swiss cheese, and then this recipe will show you how to take the flavor to the next level by sauteing onions and mushrooms and topping the burger with them. The sauteed veggies add a slightly sweet and savory flavor to this gourmet burger creation.

Ingredients

Prep Time

15 min

Total Time

35 min

Yield

4 Burgers
  • 4 patty LGCM Mushroom and Swiss Burger
  • 4 Hamburger Buns
  • 8 oz Mushrooms ( diced)
  • 1 cup Yellow Onion ( diced)
  • 1/4 cup Dry White Wine
  • 1 Tbsp Butter

Directions

  • 1

    Heat grill to a high heat.

  • 2

    Place patties on the grill and cook until preferred doneness, approximately 4 minutes on each side.

  • 3

    A few minutes before the burgers are ready to take off the grill, brush buns with melted butter. Place buns on grill until they are a golden brown.

  • 4

    Separately, in a saute pan heat butter on a medium heat. Add onions and cook for 2-3 minutes, then add mushrooms and cook until almost soft.

  • 5

    Add white wine and saute until wine is absorbed. Season with salt and pepper.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Amber Ale

Amber Ale

A great middle ground style of beer, Amber ales have moderate hops and moderate malt.


Pairs great with:

  • Anything hot off the grill, light cheeses

Porter

Porter

A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.


Favorites from our shelves:

Pairs great with:

  • Smoked foods and rich cheeses

Reviews

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