Korean BBQ Chicken Tenders

Korean BBQ Chicken Tenders

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Chicken Tenders are one of our go-to’s for quick, easy, and delicious meals. They take only a few minutes to make on the grill, and can be seasoned in so many different ways. This simple recipe uses a Korean BBQ…

Chicken Tenders are one of our go-to’s for quick, easy, and delicious meals. They take only a few minutes to make on the grill, and can be seasoned in so many different ways. This simple recipe uses a Korean BBQ sauce (available pre-made at LGCM or many other stores) to give the chicken a spicy / tangy / savory flavor combination that is absolutely delicious. What do you like to season your chicken tenders with? Let us know in the comments below!

Ingredients

Prep Time

10 min

Total Time

25 min

Yield

Feeds 4 - 6 people
  • 8 LGCM Chicken Tenders
  • 8 Wooden Skewers ( soaked in water)
  • Korean BBQ Sauce
  • Green Onion ( sliced, for serving)
  • Rice ( cooked, for serving)

Directions

  • 1

    Put your chicken tenders in a large, sealable plastic bag, and pour in enough Korean BBQ sauce to coat the tenders. Work the sauce over all surfaces of the tenders. Remove the chicken from the bag, and thread a soaked wooden skewer through each tender.

  • 2

    Heat your grill to 400ºF, and set up for direct cooking. Place your tenders on the hot grill, and grill for about 4 minutes per side, until the chicken reaches 165ºF. Remove and let rest for 3 minutes before serving.

  • 3

    Serve with sliced green onion, rice, and more Korean BBQ sauce for dipping. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Riesling

Riesling

Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.


Top Regions:

  • Mosel, Germany
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food
 

Pale Ales

Pale Ales

The most popular style of craft beer, pale ales come in many different styles, but they all show off bitter and aromatic hop flavors.


Pairs great with:

  • Spicy foods and funky cheeses

Reviews

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