Kathy’s Deviled Egg Recipe

Kathy’s Deviled Egg Recipe

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A staple of every Leahy family gathering are Delived Eggs made from scratch by Kathy. We think Kathy makes the best Deviled Eggs around and as soon as they’re put out, they’re gone! Kathy is sharing her recipe here so you can make this simple and tasty recipe at home for all of your gatherings. Feel free to tweak to your individual tastes. Enjoy!

A staple of every Leahy family gathering are Delived Eggs made from scratch by Kathy. We think Kathy makes the best Deviled Eggs around and as soon as they’re put out, they’re gone! Kathy is sharing her recipe here so you can make this simple and tasty recipe at home for all of your gatherings. Feel free to tweak to your individual tastes. Enjoy!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

12 Eggs
  • 12 Egg
  • .5 cup Mayonnaise
  • 1 Tbsp Yellow Mustard
  • 1 tsp White Vinegar
  • Salt
  • Pepper
  • Paprika ( for garnish)

Directions

  • 1

    Hard boil your eggs by placing them in a saucepan and covering with water. Bring the water to a boil, and turn heat down to low. Let the eggs cook for one more minute, then cover the pan, turn off the heat, and let sit for 15 minutes. Remove the eggs from the saucepan, and rinse under cold water.

  • 2

    Crack the hard boiled egg shells and peel under cool running water. Dry the eggs, and slice in half lengthwise. Remove the egg yolks to a medium bowl, and place the egg whites on a serving platter.

  • 3

    Mash the yolks into a crumble, and add mayo, mustard, vinegar, and a dash of salt and pepper, to your taste. Mix the entire combination until thoroughly combined.

  • 4

    Put a large stuffing of yolk mixture into each each white (as seen in picture) and garnish with paprika, if desired.

  • 5

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

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