Italian Sausage Pizza

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Here’s a quick and easy way to make an Italian Sausage Pizza at home. Try making this recipe with your kids, we bet they’ll have a blast making the pizza. Using fresh ingredients from LGCM is more affordable, fun, and…

Here’s a quick and easy way to make an Italian Sausage Pizza at home. Try making this recipe with your kids, we bet they’ll have a blast making the pizza. Using fresh ingredients from LGCM is more affordable, fun, and delicious than getting delivery from a chain! Enjoy!

Ingredients

Prep Time

10 min

Total Time

30 min

Yield

3 - 12" Pizzas
  • 1 package Golden Home Pizza Crust
  • 16 oz Pizza Sauce
  • 1 lb LGCM Bulk Italian Sausage
  • 20 slice Shullsburg Mozzarella Cheese

Directions

  • 1

    Break apart the Bulk Italian Sausage into small clumps.

  • 2

    Heat a pan to a medium high heat, and add the Italian Sausage.

  • 3

    Cook the sausage all the way through (make sure it is thoroughly browned.) Once cooked, place the crumbles on a paper towel to remove excess grease, and set aside.

  • 4

    Place the pizza crust on a sheet pan, and top with the pizza sauce, followed by the cooked Italian Sausage, and finally the Mozzarella cheese slices. You can add other toppings as desired!

  • 5

    Heat your oven to 350F, and place the pizza in the oven for 10-15 minutes, or until baked to your preferred level of crispiness.

  • 6

    Remove pizza from the oven, let stand for 5 minutes, slice, and enjoy.


Get more great recipes at lakegenevacountrymeats.com

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