Island Beef and Shrimp Kabobs

Island Beef and Shrimp Kabobs

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Whether you’re enjoying a summer grill out or a Holiday get together, this easy to make surf and turf dish is a delicious luau in a bottle you’re sure to enjoy! All you need to do is marinate bites of…

Whether you’re enjoying a summer grill out or a Holiday get together, this easy to make surf and turf dish is a delicious luau in a bottle you’re sure to enjoy! All you need to do is marinate bites of sirloin steak and shrimp, skewer them and grill them up! It’s so simple and absolutely delicious. Feel free to add veggies to this recipe, if desired, or keep this recipe a protein party with just the beef and shrimp. Cheers!

Ingredients

Prep Time

10 min

Total Time

30 min

Yield

Makes 16 skewers
  • 2 lbs Shrimp ( uncooked, defrosted)
  • 1 lb Leahy's Angus Beef Top Sirloin Steak ( top butt - cut into 1" cubes)
  • Soy Vay Island Teriyaki Marinade and Sauce
  • 16 Metal Skewers ( if using wood skewers, make sure to soak the skewers in water for 30 minutes prior to grilling)

Directions

  • 1

    In two separate bowls, pour the Soy Vay over the shrimp and beef. Work the marinade to make sure all surfaces of the shrimp and beef are both covered with marinade.

  • 2

    Alternate placing pieces of shrimp and steak on the skewers. If desired, slices of peppers, onions, pineapples, and other similar items could be added as well.

  • 3

    Heat grill to medium heat (about 400°F) and cook for 2-3 minutes per side until steak reaches 145°F and shrimp is pink.

  • 4

    Remove from grill, let rest for 2-3 minutes and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Albarino

Albarino

An underlooked grape, Albarino is best known from Spain, where it makes wines that are full bodied, aromatic and refreshing. If you like Sauvignon Blanc or Chardonnay, give this a try!


Top Regions:

  • Rias Baixas, Spain

Pairs great with:

  • Seafood and chicken dishes

Amber Ale

Amber Ale

A great middle ground style of beer, Amber ales have moderate hops and moderate malt.


Pairs great with:

  • Anything hot off the grill, light cheeses

Reviews

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