Honey Whiskey BBQ Pork Tenderloin

Honey Whiskey BBQ Pork Tenderloin

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Here’s an easy recipe that uses Wild Turkey American Honey Whiskey to make a delicious sweet sauce to serve on top of Pork Tenderloins. Put this recipe in the slow cooker in the morning, and it’ll be ready for you…

Here’s an easy recipe that uses Wild Turkey American Honey Whiskey to make a delicious sweet sauce to serve on top of Pork Tenderloins. Put this recipe in the slow cooker in the morning, and it’ll be ready for you when you come home!

Ingredients

Prep Time

15 min

Total Time

8.5 hrs

Yield

Serves 4-6
  • 3 lbs LGCM Pork Tenderloin
  • 1 Sweet Onion ( sliced)
  • 4 clove Garlic ( minced)
  • 1 cup Wild Turkey American Honey Whiskey
  • 1 cup Ketchup
  • .25 cup Cider Vinegar
  • .125 cup Worcestershire Sauce
  • .25 cup Dark Brown Sugar
  • .5 tsp Frank's Red Hot Sauce
  • .25 tsp Kosher Salt
  • .25 tsp Pepper ( black pepper)

Directions

  • 1

    In a medium bowl, mix together Honey Whiskey, ketchup, cider vinegar, Worcestershire sauce, brown sugar, Frank’s Red Hot sauce, kosher salt & pepper.

  • 2

    Set off to the side.

  • 3

    In a medium crock pot, add pork, onion & garlic.

  • 4

    Pour sauce over the tenderloins, making sure you cover all sides of the tenderloins.

  • 5

    Cover, set to low heat and cook for about 6-8 hours.

  • 6

    Remove tenderloin from the sauce and slice.

  • 7

    Pour any extra sauce on the sliced tenderloin and enjoy!


Get more great recipes at lakegenevacountrymeats.com

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