Honey Mustard Ham Glaze
Try our Honey Mustard Ham Glaze the next time you make a Ham. This is glaze is both sweet and tangy and is perfect to enjoy on top of a LGCM Cured and Smoked Ham. Try it at home and let us know in the comments below what you think of the recipe and any changes you made!
Preheat your oven to 325°F.
Pour the honey and brown sugar into a small saucepan, stir together, and heat over medium heat until thoroughly combined. Remove from heat and stir in Dijon mustard.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, pour 1/2 of the honey mustard glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 of the remaining honey mustard glaze on top of the ham and return to the oven. Repeat with the remaining glaze after an additional 15 minutes.
Remove ham from oven and let rest for 15 minutes before slicing.
Get more great recipes at lakegenevacountrymeats.com
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
- Mosel, Germany
- Alsace, France
- Columbia Valley, Washington
Pairs great with:
- Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food