Honey Baked Chicken Thighs

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Our Honey Baked Chicken Thigh recipe combines sweet honey flavors with spicy accents from a special spice combination. This is an easy chicken recipe that will be ready within an hour. Simply combine ingredients, coat your chicken, bake and serve!

Our Honey Baked Chicken Thigh recipe combines sweet honey flavors with spicy accents from a special spice combination. This is an easy chicken recipe that will be ready within an hour. Simply combine ingredients, coat your chicken, bake and serve!

Ingredients

Prep Time

10 min

Total Time

50 min

Yield

8 Breasts - Serves 4 Adults
  • 8 Chicken Thighs
  • 1/3 cup Honey
  • 1 Tbsp Cider Vinegar
  • 1 Tbsp Chili Powder
  • 1/2 Tbsp Garlic Powder
  • 1/4 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Salt

Directions

  • 1

    Preheat the oven to 400F.

  • 2

    In a small bowl, combine honey, cider vinegar, chili powder, garlic powder, smoked paprika, cayenne, cumin and salt.

  • 3

    Stir until combined.

  • 4

    Place the chicken thighs either on a baking sheet covered with foil.  Brush the honey spice mixture over the surface of the chicken thighs, using about half of the total honey mixture.

  • 5

    Place the chicken thighs in the oven.  Roast for 20 minutes.

  • 6

    Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat.

  • 7

    Return chicken to the oven & roast for another 20 minutes.

  • 8

    Enjoy!


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Recommended Pairings

Gamay

Gamay

One of the lightest red grapes, Gamay is the grape that makes Beaujolais. While Beaujolais Noveau is well known for being alcoholic grape juice, there are many great Beaujolais wines that are delicious bistro style wines at very affordable prices.


Top Regions:

  • Beaujolais, France

Pairs great with:

  • Pair a wine made with Gamay with simple stews and roasted meats

Riesling

Riesling

Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.


Top Regions:

  • Mosel, Germany
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food
 

Reviews

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