Herb Crusted Pork Loin Roast Recipe

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This Pork Loin Roast recipe is simple to make and very delicious! Try making this recipe with your kids and letting them season the outside of the roast, it’s almost impossible to screw up! Enjoy this roast any time you…

This Pork Loin Roast recipe is simple to make and very delicious! Try making this recipe with your kids and letting them season the outside of the roast, it’s almost impossible to screw up! Enjoy this roast any time you need to feed a crowd an elegant and affordable dinner. Watch Nick and his Uncle Mark show you how to make this roast and enjoy!

Ingredients

Prep Time

15 min

Total Time

1.5 hrs

Yield

Order 1/2 lb. per person, round up for heavier eaters.
  • 6 lbs LGCM Boneless Pork Loin Roast
  • 2 tsp Olive Oil
  • 2 Tbsp Rosemary
  • 2 Tbsp Sage
  • 2 Tbsp Thyme
  • 2 Tbsp Parsley
  • 2 Tbsp Sea Salt
  • 2 Tbsp Pepper ( Note - You can substitute your favorite herbs or a premade herb mix for seasoning, though fresh herbs work best and are recommended!)

Directions

  • 1

    Rub the outside of the roast with Olive Oil and then liberally season the outside of Pork Loin Roast with the herbs, salt and pepper until the outside of the roast is fully covered.

  • 2

    Place the roast on a rack on top of a roasting pan and cook at 350° for 15 minutes per pound or until the roast reaches an internal temperature of 145°.

  • 3

    Once roast has reached 145°, remove from oven and let sit for 10 minutes before carving.

  • 4

    Remove netting from roast, separate the 2 loin pieces from each other, and slice pieces to your desired size. Serve with our Simple White Wine Sauce for extra flavor.

  • 5

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Chardonnay

Chardonnay

Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you're sure to find one you like.


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Napa, California

Pairs great with:

  • Rich chicken and seafood dishes
 

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

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