Heather’s Honey Dijon Citrus Grilled Chicken Salad Recipe

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Enjoy a taste of summer with Heather’s Honey Dijon Citrus Grilled Chicken Salad recipe. This dressing is a Heather original, and one of her favorite dressings to serve at home! Using a freshly made citrus fruit inspired vinaigrette dressing and…

Enjoy a taste of summer with Heather’s Honey Dijon Citrus Grilled Chicken Salad recipe. This dressing is a Heather original, and one of her favorite dressings to serve at home! Using a freshly made citrus fruit inspired vinaigrette dressing and grilled romaine lettuce and chicken hot off the grill, this salad is a light and fresh recipe to enjoy outside with friends and family. Give this recipe a try and let us know what you think of the grilled romaine lettuce!

Ingredients

Prep Time

20 min

Total Time

45 min

Yield

Makes approximately 4 salads
  • 1 lb Chicken
  • 2 head Romaine Lettuce
  • 2 Tbsp Olive Oil
  • Cherry Tomatoes ( cut in half)
  • Parmesan Cheese ( shredded)
  • .75 cup Olive Oil
  • .25 cup White Wine Vinegar
  • 2 Lemon ( juiced)
  • 2 Tbsp Garlic ( minced)
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Honey
  • 2 Tbsp Cilantro
  • Salt
  • Pepper

Directions

  • 1

    Grill and slice Chicken Breasts.

  • 2

    While Chicken is grilling, mix all Honey Dijon Citrus Vinaigrette dressing ingredients together.

  • 3

    Let dressing chill for about 30 minutes in the refrigerator.

  • 4

    Cut your head of romaine in half length wise, and brush with olive oil.

  • 5

    Take romaine halves and place them on a medium heat on the grill.

  • 6

    Grill for 1-2 minutes per side until all sides are lightly browned.

  • 7

    Place your romaine, chicken, Parmesan cheese & sliced cherry tomatoes on a plate and top with your vinaigrette dressing!


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Recommended Pairings

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Rosé

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Reviews

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