Guinness Glazed Salmon Recipe

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Dress up your Salmon with this delicious Guinness & Maple Syrup Glaze. This recipe is easy to make, only needs 5 ingredients and is ready in less than 30 minutes. Try it at home tonight and let us know what…

Dress up your Salmon with this delicious Guinness & Maple Syrup Glaze. This recipe is easy to make, only needs 5 ingredients and is ready in less than 30 minutes. Try it at home tonight and let us know what you think of the recipe by leaving us a comment below!

Ingredients

Yield

Serves 2
  • 2 fillet Salmon
  • 1 cup Guinness ( draught)
  • 1 cup Maple Syrup
  • Salt
  • Pepper

Directions

  • 1

    Pour Guinness and syrup in a pot, combine thoroughly, bring to a boil and reduce the mixture by half.

  • 2

    Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place the salmon fillets on the sheet, lightly season with salt and pepper, and cover with the glaze.

  • 3

    Place the salmon under a broiler on high heat and broil for 6 minutes, or until the fish flakes easily.

  • 4

    Pour more of the glaze over the fish once done and enjoy!


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Recommended Pairings

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Pinot Grigio

Pinot Grigio

Known as Pinot Grigio in Italy, and Pinot Gris elsewhere, this is often a lighter white wine with lemon, pear and citrus fruit flavors.


Top Regions:

  • Alto Adige, Italy
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Light seafood and chicken dishes
 

Reviews

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