Guinness & Corned Beef Irish Stew

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Celebrate St. Patrick’s Day with this deeeeelicious Guinness & Corned Beef Irish Stew. During the St. Patrick’s Day Holiday, we have all the ingredients put together in the store in a convenient kit for you to pick up, so this…

Celebrate St. Patrick’s Day with this deeeeelicious Guinness & Corned Beef Irish Stew. During the St. Patrick’s Day Holiday, we have all the ingredients put together in the store in a convenient kit for you to pick up, so this recipe is super easy to make and to shop for! If you’re enjoying this recipe during the rest of the year, we have the ingredients available separately.

Ingredients

Prep Time

10 min

Total Time

8.25 hrs

Yield

4-6 Servings
  • 3-5 lbs LGCM Corned Beef
  • 32 oz Beef Broth
  • 1 cup Brown Sugar
  • 1 can Guinness
  • 8 Red Potatoes ( halved)
  • 3 Carrot ( halved and then quartered)
  • 1 Yellow Onion ( sliced)
  • 1 head Cabbage ( quartered with hart taken out)

Directions

  • 1

    Rub the Corned Beef on all sides with brown sugar. Place in slow cooker.

  • 2

    Cover the Corned Beef with Guinness, Beef Broth & place Spice Ball that came with the Beef on top.

  • 3

    Cover the slow cooker & cook for 8 hours on low.

  • 4

    Add the vegetables to the stew for the last 2 hours of cooking.

  • 5

    Once done cooking, remove the corned beef, and cut into thin slices. Serve the beef with vegetables and gravy from the slow cooker. Enjoy!

  • 6

    Have leftovers? Why not make Corned Beef Hash or a Grilled Reuben sandwich?


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Porter

Porter

A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.


Favorites from our shelves:

Pairs great with:

  • Smoked foods and rich cheeses

Reviews

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