Grilled Tuna with Cilantro Lime Aioli

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Tuna is one of the best seafood items to serve as a steak and is perfect for summer time grilling. Here’s our easy recipe to grill seafood and serve with a delicious, already prepared Cilantro Lime Aioli.

Tuna is one of the best seafood items to serve as a steak and is perfect for summer time grilling. Here’s our easy recipe to grill seafood and serve with a delicious, already prepared Cilantro Lime Aioli.

Ingredients

Prep Time

5 min

Total Time

20 min

Yield

Serves 4 adults
  • 4 Tuna Steaks
  • Urban Accents Fisherman's Wharf Seasoning ( or similar seafood seasoning)
  • Stonewall Kitchen Cilantro Lime Aioli

Directions

  • 1

    Defrost the tuna by leaving in the refrigerator overnight or by placing in cool water for about 1 hr.

  • 2

    Liberally season the tuna steaks with the Fisherman’s Wharf seasoning on both sides.

  • 3

    Preheat your grill to medium high heat and spray cooking spray on the grates before cooking to prevent sticking.

  • 4

    Grill the tuna for 3 minutes per side, flipping only once.

  • 5

    Remove from grill, top fish with aioli and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

Pinot Grigio

Pinot Grigio

Known as Pinot Grigio in Italy, and Pinot Gris elsewhere, this is often a lighter white wine with lemon, pear and citrus fruit flavors.


Top Regions:

  • Alto Adige, Italy
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Light seafood and chicken dishes
 

Reviews

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