Grilled Top Blade Steaks

Grilled Top Blade Steaks

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Beef Top Blade steaks are quick to make, affordable, and full of rich beef flavor. This recipe is an easy way to prepare the steak with little fuss. We used a basic seasoning of our LGCM Ultimate Steak and Roast…

Beef Top Blade steaks are quick to make, affordable, and full of rich beef flavor. This recipe is an easy way to prepare the steak with little fuss. We used a basic seasoning of our LGCM Ultimate Steak and Roast Rub, but you can use any marinade or seasoning that you prefer. We recommend slicing the steak thin for serving, and letting everyone take as many strips as they want. Enjoy!

Ingredients

Prep Time

5 min

Total Time

25 min

Yield

Feeds 4 people
  • 4 Leahy's Angus Beef Tenderloin Roast ( can also use Flat Iron Steaks)
  • LGCM Ultimate Steak & Roast Rub

Directions

  • 1

    Liberally season both sides of the steaks with Steak & Roast Rub. Set aside while preheating the grill.

  • 2

    Heat your grill to 400ºF. Once the grill is hot, place the steaks over direct heat, and cook 3-4 minutes per side, flipping once. Once the steaks reach 135ºF internal temperature (for medium-rare), remove them from the grill. You can cook the steaks to 140ºF for medium, but we don’t recommend cooking these steaks beyond medium.

  • 3

    Once you remove the steaks from the grill, let them rest for 5 minutes, then cut into thin slices, and serve. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Grenache

Grenache

Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.


Top Regions:

  • Spain
  • Rhone, France

Pairs great with:

  • Great with roasted chicken and rich fish dishes
 

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Reviews

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