Grilled Tequila Steak Pizza

Grilled Tequila Steak Pizza

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Pizzas are one of the most hugely underrated things to cook on the grill and this recipe takes the concept of grilled pizza to a whole new level. This recipe, provided by the Wisconsin Beef Council, was the star feature…

Pizzas are one of the most hugely underrated things to cook on the grill and this recipe takes the concept of grilled pizza to a whole new level. This recipe, provided by the Wisconsin Beef Council, was the star feature on Episode 4 of our podcast, Reduce by Half. Angie Horkan, Director of Marketing, highly recommended this recipe because it’s an awesome mashup between tacos and pizza. It’s quick and easy to make on the grill and can be customized with your favorite toppings. Give it a try, then log in and leave us a rating below, we’d love to hear what you think of the recipe!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

Makes 4 servings
  • 2 Leahy's Angus Beef Flat Iron Steaks
  • 1 cup Corn ( fresh or frozen)
  • 1 cup Tomato ( chopped)
  • 2 Tbsp Cilantro ( chopped)
  • 1/4 tsp Salt
  • 4 Tortillas ( use at least an 8" tortilla, your choice of whole wheat or flour)
  • 1 cup Shredded Cheese ( use Chihuahua or a Mexican-style blend)
  • 1/4 cup Lime Juice
  • 1/4 cup Tequila
  • 1 Tbsp Chipotle Peppers in Adobo Sauce ( you can substitute hot sauce or other chopped peppers)

Directions

  • 1

    Combine marinade ingredients in small bowl. Reserve 2 tablespoons for topping. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes or up to 2 hours, turning occasionally.

  • 2

    Meanwhile, combine corn, tomato, 2 tablespoons cilantro, salt and reserved 2 tablespoons marinade in medium bowl. Cover and refrigerate.

  • 3

    Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  • 4

    Remove steaks; keep warm. Place tortillas on grid. Grill, covered, 1 to 2 minutes or until toasted. Turn tortillas over; sprinkle evenly with cheese. Grill 1 to 2 minutes or until toasted and cheese starts to melt.

  • 5

    Carve steak into thin slices. Season with salt, as desired. Top tortillas with equal amounts of beef and corn mixture. Garnish with cilantro, if desired.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Lagers

Lagers

The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.


Pairs great with:

  • Perfect with brats and burgers!

Tempranillo

Tempranillo

You'll usually see Tempranillo labeled as "Rioja", because that's the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.


Top Regions:

  • Rioja, Spain
  • Duero, Spain

Pairs great with:

  • Try this Spanish wine with roasted pork and BBQ

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!