Grilled Swordfish with Mango Salsa
Swordfish is one of our most popular seafood items. The steaks are firmly textured, with a mildly sweet texture, and can easily stand up to the heat of the grill. We think topping Swordfish with a freshly made mango salsa adds a delicious burst of sweet fruit flavor that is perfect with the Swordfish. You can also add this salsa to any of your other grilled fish like tuna, snapper, or halibut!
Make the salsa by adding the mango, red onion, jalapeño, cilantro, lime juice, and olive oil to a medium mixing bowl. Stir to combine, and set aside in the refrigerator while you are making the fish.
Heat your grill to medium high heat, and set up for direct heat cooking. While the grill is heating, lightly brush the fish with olive oil, and season to your taste with salt and pepper. Place on the hot grill, and grill for 4-5 minutes per side over direct heat until the fish is white and completely opaque.
Remove the fish from the grill, and serve with a helping of salsa over the top of each steak. Serve with lime wedges to squeeze on top of the dish. Enjoy!
Get more great recipes at lakegenevacountrymeats.com
Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.
- Mosel, Germany
- Alsace, France
- Columbia Valley, Washington
Pairs great with:
- Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food