Grilled Swordfish

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Swordfish is a firmly textured, flavorful fish that is ideal for grilling. Here’s our easy recipe to make Grilled Swordfish. It only takes about 15 minutes and tastes delicious! Do you have a favorite seasoning that you like to use…

Swordfish is a firmly textured, flavorful fish that is ideal for grilling. Here’s our easy recipe to make Grilled Swordfish. It only takes about 15 minutes and tastes delicious! Do you have a favorite seasoning that you like to use when you grill Swordfish or other fish? Let us know in the comments below!

Ingredients

Prep Time

5 min

Total Time

15 min

Yield

Feeds 4 - Select 1 Swordfish Steak per person
  • 4 steak Swordfish Steaks
  • .5 cup Olive Oil ( recommend 8 oz per steak)
  • .5 Lemon
  • Urban Accents Sonoma Pepper Seasoning ( juice from 1/2 lemon)

Directions

  • 1

    In a small bowl, combine the olive oil and lemon juice.

  • 2

    Defrost swordfish steaks if frozen and brush the outside of the steaks with the olive oil and lemon juice mixture on all sides.

  • 3

    Lightly season all sides of the steaks with the Sonoma Pepper seasoning and place on a grill preheated to medium high heat.

  • 4

    Grill for 5 minutes a side until the fish is white and completely opaque.

  • 5

    Remove from grill and serve with rice and vegetables. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Sauvignon Blanc

Sauvignon Blanc

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Top Regions:

  • Marlborough, New Zealand
  • Bordeaux, France
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Pairs great with:

  • Seafood dishes and dishes with lemon flavors
 

Rosé

Rosé

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Top Regions:

  • France
  • Spain
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Pairs great with:

  • Rosé is delicious with summer salads or on its own
 

Reviews

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